-- card: 9127 from stack: in.96
-- bmap block id: 7275
-- flags: 0000
-- background id: 2701
-- name: 


-- part 1 (button)
-- low flags: 00
-- high flags: 0004
-- rect: left=452 top=303 right=331 bottom=491
-- title width / last selected line: 0
-- icon id / first selected line: 14953 / 14953
-- text alignment: 1
-- font id: 0
-- text size: 12
-- style flags: 0
-- line height: 16
-- part name: 
----- HyperTalk script -----
on mouseUp
  go first
end mouseUp



-- part 2 (field)
-- low flags: 00
-- high flags: 0000
-- rect: left=36 top=58 right=271 bottom=308
-- title width / last selected line: 0
-- icon id / first selected line: 0 / 0
-- text alignment: 0
-- font id: 3
-- text size: 12
-- style flags: 0
-- line height: 16
-- part name: 


-- part 3 (button)
-- low flags: 00
-- high flags: 8000
-- rect: left=382 top=291 right=339 bottom=437
-- title width / last selected line: 0
-- icon id / first selected line: 6460 / 6460
-- text alignment: 1
-- font id: 0
-- text size: 12
-- style flags: 0
-- line height: 16
-- part name: go back
----- HyperTalk script -----
on mouseUp
  set lockscreen to true
  go to card "legend"
  hide card field "key1"
  hide card field "key2"
  set lockscreen to false

end mouseUp



-- part contents for card part 2
----- text -----

The Cooper was the barrel-maker at the fort. Several thousand barrels a year were made to pack salmon which the Indians brought to the fort to trade.

The barrels of salmon were sent to Hawaii and San Francisco using Hudson Bay Company ships.

The Salmon were pickled in the barrels, preserved in a brine.  Brine is a very salty water.